Lifestyle

What? It’s 2019? Happy New Year!!!

What? It’s 2019?

Wow! Just last year we were all talking about what’s to come in 2018 and the lot we pray to accomplish in 2018 and then poof it’s all gone and here comes a new year again. First and foremost, happy new year guys!!! I pray this year shall be fruitful for you and your family. All that you set your mind to accomplish this year shall be accompanied by God’s unending grace and favor in Jesus’ name. Amen

Lifestyle

An Open Letter To My Friends (old, new, and lost contacts)

Dear friends,

I hope you all get to see this and not get entangled in the busy business called life as we all have been throughout the year. This is just a little piece to let you guys know that I have been thinking of you, I’m truly grateful for you and also that I’m sorry if I never got to show for it. As we grow each year, it almost seems like

Recipes

Christmas Tree Fruit Stand

Hey guys,

I am super excited for today’s post because it is just so Christmassy. I love Christmas and apart from the celebration of Jesus’ birth, I love the vibrant colors, decorations, food, and gatherings that come with Christmas. It’s a season filled with love and thanksgiving. It almost makes you forget about your worries from the year and what’s even more exciting, is the new year by the corner as well.

Guest posts, Recipes

My Guest Cooks with Maryam Shitta (Episode 1) Lemon Coconut muffins, Basa fillet, Stir fry Coucous and many more

Wow! it’s been a hot minute. I have been away, haven’t I? Well I haven’t forgotten you all. You know when I’m away, I actually think of you guys and everything I hope to come back with. It’s like a mother buying sweets for her children on her return from the market. In other not to digress, let’s get right into the goodie goodie I have brought for you today.

Recipes

Nigerian Coconut Fried Rice Recipe

Well today, I decided to bring you one of the simple ways of making Nigerian Coconut Fried Rice. For the meat stock, it is pretty basic. I boiled my chicken using stock cubes, salt, onion powder, curry powder, thyme, ginger, garlic, chilli powder and bay leaves. For my coconut rice, I use coconut milk, coconut flakes and coconut oil most of the time which I think is a great combination. I noticed many people don’t really use coconut flakes but sweetened coconut flakes