Recipes

Assorted Chinese Fried Rice

Hello BBT readers,

Thank you for clicking the link to this page. Finally, today’s recipe is for the Chinese cuisine lovers. If you are a fan of Chinese takeouts, then you would love this assorted Chinese Fried Rice. To know how to achieve this recipe, keep reading or watch the video at the end of the post. ☺️

Assorted Chinese Fried Rice

Course Main Course
Cuisine Chinese
Total Time 1 hour
Author Benita Okafor

Ingredients

  • Canola oil
  • Beef
  • Chicken
  • Shrimps
  • Beaten egss
  • Onions
  • Jalapeno Peppers
  • Spring onions
  • Frozen mixed vegetables
  • Cayenne pepper
  • Ginger powder
  • Garlic powder
  • White pepper
  • Black pepper
  • Fresh garlic
  • Hoisin sauce
  • Mushroom dark soy sauce
  • Light soy sauce
  • Oyster sauce
  • Sesame oil
  • Rice Vinegar
  • Bean sprout
  • Salt
  • Regular long grain rice or jasmine rice

Instructions

  1. Season beef and chicken before marinating for at least one hour. I marinated mine overnight in the fridge.  

  2. Stir fry beef, chicken and shrimp until thoroughly cooked, scramble eggs and then set aside. 

  3. To begin with the chinese fried rice, add oil into the pan on medium heat, followed by chopped onions, jalapeno peppers and spring onions. 

  4. After a few seconds, add your mixed vegetables before adding cayenne pepper, white pepper, black pepper, garlic powder, ginger powder, sesame oil, salt, bean sprout to season vegetables and mix all together.

  5. Stir fry for about 6 minutes before adding cooked beef, chicken, shrimp and scrambled eggs followed by freshly grated garlic, dark mushroom soy sauce (any dark soy sauce is fine), light soy sauce, rice vinegar, hoisin sauce and oyster sauce.

  6. Stir fry for 5 minutes before adding cooked rice. You can use leftover cooked white rice or freshly cooked rice that has been set aside to cool. Once you've added the rice, thoroughly mix all together, ensuring that the sauce has been well incorporated into the rice. 

  7. You can add a little more dark soy sauce to give a more desired look and light soy sauce to give it more taste. This is after checking for salt. Note: The soy sauce is tasty enough to stand in as salt so you don't want to add too much soy sauce or salt to your rice. 

  8. After all ingredients have been added and rice has been cooked for extra 5 to 10 minutes, your very own Chinese Fried Rice is ready. Enjoy!!!

Watch the video for assorted Chinese fried rice below;

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Benita Okafor

Benita Okafor is a Content Creator whose brand is based on Storytelling, Food & Lifestyle Blogging.

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