Homemade Milo Popsicles

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I remember growing up as a kid and making my own popsicles with plastic cups and stainless steel spoons. It all started out from leaving my leftover tea (a.k.a milo and milk in a Nigerian home) in the freezer whenever I was running late for school. I would return to the freezer after it had become frozen, turn the cup upside down, pull out the spoon with its contents and munch on the homemade popsicle but I don’t believe I was the only one who did this. I’m sure you did as well. Oya show thyself in the comments section below if this was also you.

The story behind this; so for some reasons, my mom keeps sending me sachet Milos and I never know what to use it for because since leaving home, I got used to not having it as part of the usual breakfast menu. Anyway, it reminded me of my childhood days and I decided to start making these popsicles again but with a twist and I love it. Therefore, enjoy these popsicles as you relive the memories of your childhood days. (the popsicles are delish to be honezz witew ). ☺️?

Milo Homemade Popsicles

Now, this oughta remind you of your childhood days. Enjoy the classic homemade milo popsicles with a twist. 

Course Dessert

Keyword chocolate icecream, desserts, frozen chocolate, homemade icecream, homemade popsicles, icecream, milo popsicles, popsicles

Prep Time 6 minutes

Cook Time 3 hours

Total Time 3 hours 6 minutes

Servings 4 People

Author Benita Okafor

Ingredients

• 5 sachet milo
• ¼ cup whipping cream
• 1 tbsp honey
• 2 cups water
• 2 tbsp skim milk powder

Instructions

1. Pour in all dry ingredients in a bowl.

2. Add in all wet ingredients and mix with hand or a hand mixer (I used a hand mixer to try to ensure the milo was well dissolved and faster).

3. Pour mixture in a popsicle mold and freeze for at leave 3 hours or overnight. 

4. Serve and enjoy!

Watch the video below to learn how to make these homemade milo popsicles.

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