Improvised cooking, Recipes

Spicy Shawarma Wrap

Hello BBT readers, 

Today's recipe is sharwama wrap and to know how this wrap was achieved, keep reading. 

Note: Video is at the end of the post

Course Snack
Prep Time 1 hour 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Author Benita Okafor


  • Tortilla wrap or pita wrap
  • Beef
  • Chicken
  • Sausage
  • Mayonnaise
  • Ketchup
  • Cayenne Pepper
  • Carrots and Cabbage or Salad mixed vegetables


  1. Season beef and chicken and marinate for at least one hour before grilling or baking in the oven.
  2. Shred beef and chicken, then set aside.
  3. Prepare tomatoes, carrots and cabbage in thin strips or vegetables of your choice.
  4. Mix equal amounts of mayonnaise and ketchup in a bowl.
  5. Place wrap on a flat surface and spread a small amount of your mixture on the wrap.
  6. Place your sliced carrots and cabbage at the centre of the wrap.
  7. Add your shredded beef, chicken and sausage before adding more mayonnaise + ketchup mix.
  8. Sprinkle cayenne pepper before closing wrap
  9. Place wrap in oven for 5 to 8 minutes.
  10. 10. Take out wrap from the oven and enjoy!!!!

Watch spicy shawarma wrap video

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Benita Okafor

Benita Okafor is a Content Creator whose brand is based on Storytelling, Food & Lifestyle Blogging.

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